A couple of months ago, we invited Rose and Dan for dinner at our boat and as usual when Rose ask me “what do I bring?” I answered: “don’t bring anything, only you”. Well, she did not listened and I am glad for that.
Rose brought this amazing tea biscuits, that I could have eat them all myself without sharing. When she made them she added spices like oregano, garlic salt and basil and no cheese. I could not wait to make them again. I got the recipe and I added cheese. You can’t go wrong with cheese, no? They were easy, boat friendly and delicious! Thanks Rose for sharing this recipe! Enjoy!
| Rose’s Tea Biscuits |
Recipe type: Bread
Author:
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Serves: 6
Ingredients
- 2 cups flour
- 4 tsp of baking powder
- 1/2 cup of lard
- 1 cup milk
- 1 cup grated cheddar cheese
Instructions
- Mix the flour with the baking powder
- Cut into the above the lard until the mix looks like cornmeal
- Add milk
- Add Cheese
- Roll out on a lightly floured surface and cut out the size of your choice
- Bake at 425 degrees F until light golden brown.
