Have you ever tried Nutella? If not… you should. Nutella is a hazelnut chocolate cream, absolutely delicious to just eat it from the jar!
My friend Sharon is a big fun of Nutella and icecream. So, I thought what a better way than to combine them together. We went to visit her and Paul to their “land” home. I knew I will have to make Nutella Ice-cream for her.
I researched all over the blogs and found this extreamely easy and yummy recipe. Enjoy!
| Nutella Ice Cream |
Recipe type: Dessert
Prep time: 30 mins
Cook time: 12 hours
Total time: 12 hours 30 mins
Serves: 8
Ingredients
- 750 gr Nutella
- 2 cans Evaporated Milk
Instructions
- Combine the Nutella and the evaporated milk in a medium freezer-safe mixing bowl, and stir with a whisk until they become one, voluptuous and smooth. Place in the freezer.
- Every hour or so, remove the container from the freezer, draw the sides in with a fork (the ice cream will set on the sides first), stir vigorously, and return to the freezer.
- Your ice cream will be ready by dinnertime.
