During this summer we have been celebrating Happy Hour! following the awesome advise of Lynn Pardey on her book `Care and feeding of Sailing Crew’ .
Each evening when we come after work, we just relax with a glass of wine and an appetizer to enjoy the gorgeous view of Nanaimo harbor from our boat.
Last week I prepared Nachos following my motto of simple and easy. Be prepared to be asked for more because they are absolutely delicious. Enjoy!
| Nachos |
Recipe type: Appetizer
Author:
Prep time: 10 mins
Cook time: 20 mins
Total time: 30 mins
Serves: 2
Ingredients
- 2 Tortillas
- 1 cup of salsa
- 1 cup of shredded cheddar cheese
Instructions
- Cut the tortillas in 6 pieces and put them in lightly oiled pan
- Bake them in a 325 degree oven for 5 minutes each side until they are crispy
- Take them out of the oven and put one scoop of salsa and cheese on each one
- Broil or bake until cheese melts (approx. 5 to 10 minutes)
